Ingredients
| 1/2 cup | Luna white beans |
| 1 | Pear, cut into very thin slices and soaked in lemon juice |
| 1 cup | Red chicory or American lettuce, sliced |
| 1/4 cup | Pecan, toasted and chopped |
Dressing
| 1 tablespoon | Water |
| 1 teaspoon | Lemon juice |
| 1 1/2 tablespoon | Mayonnaise |
| 1 tablespoon | Honey |
| 1 teaspoon | Mustard |
Garnish
| 1 tablespoon | Parmesan cheese, grated |
| 1/2 teaspoon | Sumac |
| 1/2 teaspoon | Mint powder |
DIRECTIONS
- Mix all the salad ingredients in a bowl.
- Pour the dressing ingredients in small glass jar with lid and shake it well.
- When ready to serve, pour the dressing over the salad mix everything together.
- Garnish with parmesan cheese, sumac, mint powder and serve.
