Description
Excellent Italian quality, churned in Italian Machines using Highest quality Wheat – Proudly Kenya
Out of stock
Spago Pasta Fusilli 500gm – 10 Pack
Contains 500gm x 10 pieces
Made in Kenya
Excellent Italian quality, churned in Italian Machines using Highest quality Wheat – Proudly Kenya
Settings | Spago Pasta Fusilli 500gm - 10 Pack remove | Oba Pasta Fusili 500gm - 10Pack remove | KOL Baked beans in Sauce A10 - 6 Pack remove | Oba Pasta Penne 500gm - 10Pack remove | Oba Pasta Spaghetti 400gm - 10Pack remove | Mara Cous-Cous 500G - 6 Pack remove |
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Name | Spago Pasta Fusilli 500gm - 10 Pack remove | Oba Pasta Fusili 500gm - 10Pack remove | KOL Baked beans in Sauce A10 - 6 Pack remove | Oba Pasta Penne 500gm - 10Pack remove | Oba Pasta Spaghetti 400gm - 10Pack remove | Mara Cous-Cous 500G - 6 Pack remove |
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SKU | SPA004 | SPA003 | FLSSUP0001 | |||
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Stock | Out of stock | |||||
Availability | Out of stock | |||||
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Description | Spago Pasta Fusilli 500gm - 10 Pack Contains 500gm x 10 pieces Made in Kenya | Oba Pasta Fusili 500gm Contains 500gm x 10 Pieces Made in Turkey | KOL Baked beans in Sauce A10 - 6 Pack Contains 2.95kg x 6 pieces Made in Kenya | Oba Pasta Penne 500gm Contains 500gm x 10 Pieces Made in Turkey | Oba Pasta Spaghetti 400gm Contains 400gm x 10 Pieces Made in Turkey | Mara Cous Cous 500g - 12 Pack Made in Italy |
Content | Excellent Italian quality, churned in Italian Machines using Highest quality Wheat - Proudly Kenya | It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time. Halal Certified |
| It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time. Halal Certified | It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time. Halal Certified | Couscous is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily. INGREDIENTS :Pure Durum Wheat Semolina |
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