Green Peas Soup

• Sauté onion then add garlic, green onion, parsley, chicken stock, onion powder, black pepper, paprika, coriander and stir until it is soft and tender.
• Add cream cheese spread and green peas and stir for a few minutes.
• Add boiled water and stir until boiled then cover the pan and leave it over low heat for half an hour.
• With a hand mixer blend the hot mixture.

For garnish

• For garnish, sprinkle corn starch and salt over the sliced onion and fry on high heat until gold and crispy.
• Pour the soup in a bowl, garnish with crispy onion.